Page - Gourmet Cuisine
WE TAKE FOOD AS SERIOUSLY AS THE FISHING
You won’t go hungry at Talaheim because our meals are just as superb as the fishing. Our chef prepares gourmet cuisine daily, featuring many Alaskan favorites and fresh vegetables from our garden.
Breakfasts range from homemade granola and fresh fruit, to eggs Benedict, to cinnamon french toast with spiced applesauce and a side of reindeer sausage.
Lunches are prepared by our chef but meant to eat shore-side. They range from sandwich spreads served on fresh bread, to a variety of salads, salamis and cheeses, followed by homemade cookies. Guides are also known to grill up fresh fish, either a grayling or salmon, upon request.
Appetizers are served once guests return from fishing. Baked brie, smoked salmon dip, and jalapeno poppers are some of our favorites.
Dinners are an experience unto themselves. Crab stuffed flank steak, pepper crusted Alaskan salmon, halibut baked with a rub of garlic, ginger and turmeric. But make sure you leave room for dessert because you won’t want to miss our homemade apple pie and ice cream, Kahlua chocolate cake, or our cream brulee.
As for drinks, we provide Alaskan ale from the tap served in chilled mugs, and a variety of white and red wine. If you’re interested in cocktails, be sure to let us know upon booking.
Breakfasts and dinners are served family style at the main lodge, whereas lunches are served by our guides and enjoyed shore-side.
We can accommodate every dietary restriction with prior notice. Please let us know upon booking so we can adequately prepare for your arrival.