Page - Lodge Experience
Cozy and rustic in style, each guest cabin was built using local logs cut from our sawmill.
Our chef prepares gourmet cuisine daily, featuring many Alaskan favorites and fresh vegetables from our garden.
When flying from Anchorage expect to see nothing but a blanket of rustic wilderness. Until you spot us.
We do our best to maintain a daily schedule that ensures anglers spend ample time in our waters.
Back for the 3rd time. Another fantastic week. Rainbows were fat as footballs, mostly caught on mouse patterns, and a few on beads. Mark’s stories get better each year. Felicia was the chef this week and showed off just one of the reason’s Mark married her. Can hardly wait for next year. This is the ultimate in FLY fishing!
What an absolute treat! We really enjoyed everything about this place. The staff: Mark – what a great storyteller you are, we could listen to you or hours, along with your guitar and singing. Scott & Casper are great fishing guides, Bayard – thanks for the wonderful helicopter trips! Stephanie – what a way you have with food! Wonderful!
Dan & Julie King
Everyone who likes fishing and loves eating should be blessed with a week at Talaheim. Mark and Dave flew us over beautiful country. Scott & Casper showed us where the fish were and taught me how to fly fish and catch them. And Stephanie filled us with such spectacular food, by the time we left the lodge we couldn’t get our waders up to go fishing anymore. The week here was like being with friends we hadn’t seen in a long time. This was one vacation we will remember and share for a long time.
Kevin & Ginger Nelson